Description
Since 1982, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in Californias cool, coastal vineyards. They carefully match climates and soil types for each grape variety, and then guide each vineyard lot throughout the entire winemaking process. Their proprietary approach to winemaking has earned them their world-renowned reputation for wines that consistently exhibit their signature rich layers of flavor, combined with delicate balance. With flavors of black cherry and cassis, the wine is great with grilled hamburgers with Provolone cheese , sauteed mushrooms over polenta, or vegetable lasagna.
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